Camper Connection

Favorite Recipes

Here are some healthier food choices selected by the Camp dietitian and inspired by Diabetic Cooking and Cooking Light magazines. 

Let's start with the favorite snack of all times - PB&G's!  Simple, but oh so delicious!  How many times did you go to the Dispensary to get one?

PBG’s   (peanut butter and graham crackers)

Ingredients

2 tablespoons Peanut Butter and  1 whole graham cracker (2 ½” x 5” piece)

Instructions

Break graham cracker in half.  Spread peanut butter on one half.  Cover it with other graham cracker half.  Freeze.  To freeze, wrap in saran wrap or put in zip lock bag in freezer

 Nutrition Facts

17 g. carbohydrate

recipes for teens with diabetes or celiac

More recipes (and other great articles) can be found on the kidshealth.org Web site.

more recipes from camp

   

Camp Ho Mita Koda

Diabetes Partnership of Cleveland

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Beachwood, OH 44122
Phone: 216-591-0800 | Fax: 216-591-0320
information@diabetespartnership.org

 

 

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